Desserts:
First Part; (served in five plates)
Milk jelly spicy
Kiwi jelly
Wasabi and kiwi sorbert
(好味, 其實無 wasabi 味, 但中和一吓 kiwi, 不錯)
Peach cooked with caramel
Vanilla and star anis parfait
Peach and Malabar mousse
Melon juice
(複雜而 plesant 的味道, 加入八角的 vanilla parfait, 有趣, 唔知可否防感冒?)
Yogurt cream
White wine jelly
Dry apricot
Apricot ball
White meringue
(杏 2 ways, 加埋 white wine jelly 一齊食, 不錯)
Fresh raspberry
Basil sorbert
(最簡單, 卻令唔食 berries 的我, 給與八個甜品中最高評價)
Blackcurrant jelly/sorbet
Raspberry jelly/sorbet
Strawberry jelly/sorbet
Respberry tuile
(話口未完, berries 大突擊, not for me!)
Second Part; (served in three Plates)
Fresh prune
Red wine sauce
Almond cream
Raspberry macaroon
Yogurt sorbet
(my focus: macaroon 好好食)
Milk jelly
Dacquoise biscuit
Grapefruit confit puree
Grapefruit wurtz frozen
Red pepper confit puree
(牛奶糖好牛奶, grapefruit parts.... 好苦呀)
Water chocolate jelly
Chocolate giner ganache
Dry fruit confit
Banana crumble
(喜歡 crumbles, 但 banana crumble 失色)
The End
整體來說, 是很不錯的用餐 experience
最好味: blue lobster
最和味: the bill!!
